|
|
| |
| |
Best
Rated Restaurants |
Latest
Reviews |
|
| |
|
|
|
| |
Epanoui 
Chez Tomo 
Partenope
Tsukumo 九十九
Bangkok Kitchen 
|
(Sun, Oct 11, '09)
Chez Tomo:
value for $$
(Fri, Jun 19, '09)
Epanoui:
Nice quiet homely dining!
(Sat, May 9, '09)
Chez Tomo:
Amazing
(Sat, Jul 5, '08)
Partenope:
Partenope is up to Par
(Fri, May 9, '08)
Tsukumo 九十九:
One of the best ramen in Town
|
|
|
| |
|
|
|
|
|
|
Bangkok Kitchen |
| |
|
| |
- Points
- -1
|
| |
Cost: $$ - 1500¥ ~ 3000¥ |
| |
Desc: |
| |
Feature: |
| |
Neighborhood: Shibuya-ku(Hiroo) |
| |
Food Type: Thai |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chez Tomo |
| |
|
| |
- Points
- 5
|
| |
Cost: $$$ - 3000¥ ~ 6000¥ |
| |
Desc: |
| |
Feature: |
| |
Neighborhood: Shibuya-ku(Hiroo) Shibuya-ku(Hiroo) |
| |
Food Type: French |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Epanoui |
| |
|
| |
- Points
- 9
|
| |
Cost: $$$$ - 6000¥ ~ 10000¥ |
| |
Desc: Quaint and homey French run by a couple who s ... |
| |
Feature: English Menu / 100% Non Smoking / |
| |
Neighborhood: Shibuya-ku(Hiroo) |
| |
Food Type: French(Homestyle) |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
HANOKU 韓屋(ハノク) |
| |
- Points
- 0
|
| |
Cost: $$$ - 3000¥ ~ 6000¥ |
| |
Desc: |
| |
Feature: |
| |
Neighborhood: Shibuya-ku(Hiroo) |
| |
Food Type: Korean |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Homework's |
| |
- Points
- 0
|
| |
Cost: $$ - 1500¥ ~ 3000¥ |
| |
Desc: Burger joint with delivery available. Charco ... |
| |
Feature: |
| |
Neighborhood: Minato-ku(Azabu-Juban) Shibuya-ku(Hiroo) |
| |
Food Type: Burger |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Partenope |
| |
|
| |
- Points
- 2
|
| |
Cost: $$$ - 3000¥ ~ 6000¥ |
| |
Desc: Accredited by the Associazione Vera Pizza Nap ... |
| |
Feature: |
| |
Neighborhood: Shibuya-ku(Hiroo) Shibuya-ku(Ebisu) |
| |
Food Type: Italian |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tsukumo 九十九 |
| |
|
| |
- Points
- 2
|
| |
Cost: $ - Below 1500¥ |
| |
Desc: Famous Cheese ramen Tsukumo |
| |
Feature: |
| |
Neighborhood: Shibuya-ku(Hiroo) |
| |
Food Type: Japanese(Ramen) |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
