Chez Olivier - Tokyo Restaurants

Hong Kong [Tokyo]

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Restaurant Name:

Chez Olivier [ Add to your favourite list]

Rating:

Points:

2 Points

[add] Type:

French(Bistro/Brasseries)

[add] Feature:

Cost:

$$$$ - 6000¥ ~ 10000¥

Description:

[add] Address:

4-1-10 Kudan Minami
〒102-0074 東京都千代田区九段南4-1-10 1F
District: Chiyoda-ku(Kudan-Minami)
Phone: 03-6268-9933
http: web-page

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Reviews Add your review

	Wildox [Add favourite reviewer]
	1 favourite reviewers 26 reviews 5 favourite restaurants

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Excellent Service (Mon, Feb 15, '10): The best thing about this place is the service. The waiter spoke English, French and Japanese (take your pick) and knew everything about how the food was cooked. I also enjoyed their homemade bread. The crayfish was my favourite (see the Valentine Day's menu picture). Unfortunately, the main course on the set menu was pigeon (flown in from France of course) and it was gamier than I would have liked (or perhaps I'm just not that sophisticated) which resulted in the relatively low food rating. The location is also something to be desired but it does mean relatively uncrowded restaurant. Bottom line: because it's good value, I would go back. I just wouldn't order the pigeon.

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	pccjcup [Add favourite reviewer]
	0 favourite reviewers 1 reviews 0 favourite restaurants

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Good place (Wed, Dec 16, '09): Good place to go with teammates. Food is a bit dry but it's pretty good for the price.

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	fooger [Add favourite reviewer]
	14 favourite reviewers 162 reviews 14 favourite restaurants

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Fantastic (Mon, Nov 30, '09): Chez Olivier is one of the new french restaurant in town that you can't miss. Open by an ex-sous-chef of Tour d'Argent in Paris (two Michelin stars) who came to Tokyo about 10 years ago to teach french cooking at Cordon blueu tokyo. Oliver is a very approachable and humble michelin to-be chef. His food is amazing and the flavor of each dishes is distinct and unforgettable. The place is small but not too crowded. Enough space for a small year end party. While Olivier is the orchestrating the deliver of his impeccable food, you have the maitre d'hotel Frederic, an ex-chef himself, explaining you all the details of each dishes. How it is cooked, why and some history. A great place to hang out with friends with a down to earth type of atmosphere. Their price is also very reasonable. For the type of food they serve, they can easily charge 2 time the price.

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