|
Only OK
(Fri, Apr 7, '06):
Was a little disappointed since other reviews stated it was'the best pizza' in Tokyo. After living in Tokyo a number of years, I guess my taste has become more refined and I no longer like "American Pizza." I mean, it's not Dominoes but this style cannot compare to Napoli pizza. The crust is heavy. They have some unique flavours, we had CCOB- Cranbery, Chicken, Onion and Brie. Not bad. The Babaganouche is good, with nice flavour. Would probably not return as the service was also really slow and it felt too diner-ish. At Y3000 for a large pizza, I think I would go elsewhere. Do try their 'sushi pizza' though. It's topped with sashimi and avocado. An aquired taste.
|